Cabbage with a little extra

I am going to be fermenting Sauerkraut.... I know what you are all thinking.... Let me guess??? Yuuuuummmmyyyyyyyyy Right?

Sauerkraut is my least favorite food.  Everything about it gives the creeps; from the texture to the smell! WHICH IS WHY I AM DECIDING TO FERMENT SAURERKRAUT...  Anywho...

To get started I am going to need/use:

3lb green cabbage
Caraway seeds
 2 quart mason jar
Smaller jar that fits inside of the mason jar
Cloth to cover jar
Rubber band
Marbles


I am looking forward to beginning this process with you all!